April is "go green" month, which means making a conscious effort to eat foods that do not harm ourselves or our environment. Learn about organic foods and recipes.
This week's article, Going Green: Healthy Eating, looks into the value of purchasing and eating natural or organic foods. These types of items keep us healthy, while they help keep the environment from being destroyed. Earth Day is April 22nd, so now is a great time to learn about environmentally-friendly foods and recipes.
