How do you know if you have vaginal candida (also called thrush)? Find out what causes it and what can be done to alleviate symptoms naturally and through diet.
Candida Albicans is a yeast organism which usually lives harmlessly in the vagina, bowel and mouth, all the time. Everyone has it. The problems start when it gets out of control and there is an overgrowth. It is then sometimes called a yeast infection.
A lot has been written about strict yeast-free diets to treat candida. Some also suggest no sugar, canned fruit, mushrooms, fermented products, tea, coffee, alcohol, chocolate or refined foods. It may be that one or some of these foods make vaginal candida, or yeast infection, worse, so you could experiment with cutting one food out at a time over a few days and observing any change. A diet that is rich in fresh steamed vegetables and salads, and excludes cookies, sweets and alcohol, should soon bring about improvement.
For many women, symptoms of vaginal yeast infection can be triggered or made worse by a cheese sandwich! Bread and cheese together appear to cause problems, so avoid these two culprits for at least a week after the yeast problem has cleared up.
Eat a little raw garlic each day if possible. Alternatively, chop 6 cloves into everything you cook for at least a week.
Eat two small tubs of plain yogurt, sugar free, and with live acidophilus. Do this each day for at least a week. Then cut down to one tub.
All fruit should be peeled. The mold that lives on fruit could be a trigger for future episodes of vaginal candida. Dates, figs, raisins and grapes should be avoided due to their high sugar content.
Yeast problems can be passed between sexual partners, so avoid sex until you are certain that the candida infection has completely gone.
If the vaginal candida symptoms are still as severe after three days, consider taking an over the counter remedy such as Canestan, whilst continuing to follow the diet guidelines.
Pregnant women should consult their doctors.
Reference: Candida by Angela Kilmartin (Bloomsbury 1995)